A quick and easy pan seared asparagus recipe. Light and tasty!
Ingredients
1. 1 Bunch of Asparagus with woody stems trimmed.
2. Pinch of Kosher Salt
3. Ground Black Pepper to Taste
4. 1/2 Tablespoon minced garlic
5. 2 squeezes fresh lemon juice
6. Grapeseed Oil to Coat pan
Instructions
1. In a shallow pan heat grapeseed oil
2. Add minced garlic and cook for one minute
3. Add Asparagus to pan and season with salt, pepper and fresh lemon juice
4. Stir to coat evenly.
5. Cook Asparagus 2-5 minutes or to your liking of doneness
6. Serve and devour immediately
