This weekend the Carmel Market District, a new food market opening in Carmel, Ind., will be hosting a large-scale hiring event.
On June 6 from 10 a.m. to 6 p.m. at the Sheraton Indianapolis Hotel at Keystone Crossing, 8787 Keystone Crossing, job candidates will learn more about Market District’s food-focused careers, interact with current Team Leaders, sample food products, and taste items from the Market District food truck.
Candidates will be interviewed on-site, and Market District will also be offering sign-on bonuses for select positions. Carmel Market District is looking to hire more than 500 people for full- and part-time positions ranging from Cheesemongers who are skilled in selecting the finest quality offerings in cheeses, butter and dairy, to expertly trained culinary chefs. Additional positions include bakers, caterers and cashiers as well as Team Members in deli, meat and seafood, produce, gourmet foods and guest service.
Applications will be reviewed for the best possible fit for all current openings at the Carmel Market District, scheduled to open this fall.
Early recruiting efforts are also now underway at the Market District recruiting center located at 9445 N. Meridian St.
For more information, visit Jobs.gianteagle.com/Indianapolis-Market-District-Jobs or Carmel.MarketDistrict.com.
