Who uses food stamps more, Blacks? Whites? Hispanics? Most would say African-Americans, but the numbers prove that perception false.
According to Feeding America, African-American households are less likely to receive SNAP benefits than white, non-Hispanic households.
The U.S. Census Bureau also states that about 28 percent of households that receive food stamps are African-American, while 59 percent are white.
Last year in Indiana, 297,825 African-Americans received SNAP while 802,925 Caucasians received benefits.
So why is it believed that more Blacks use food stamps than other groups?
āThereās a lot of misperception associated with whoās hungry in America and whoās receiving SNAP benefits,ā said Maura Daly, spokesperson for Feeding America, a national hunger relief charity. āHunger is an invisible issue in our community. Itās something that has a lot of stigma and pride associated with it. Some people donāt want to admit they donāt have access to food or need assistance.ā
Some point to continued racism.
āItās a part of our cultural representation, itās about the vilification of Black people, especially Black urban populations,ā said Tamara Leech, director of survey research center at IUPUI. āWe also have coded language like āwelfare momsā and āurban populations,ā which are euphemisms for Black populations. These things get combined with public assistance.ā
The other surprising side to statistics on Blacks being less likely to receive food stamps, is that African-American households are more than twice as likely to be food insecure, meaning the inability to access adequate nutrition, as white households. Blacks also disproportionately represent the emergency food assistance client population. Poverty, unemployment and underemployment are drivers of these factors.
āBlack families are hit harder by recession. Weāre hit harder because of structural inequalities and subsequently over represented in the folds of people who access (food stamps),ā said Leech.
In short, Blacks arenāt overwhelmingly receiving stamps, but they still do not have independent resources for food.
To be eligible for food stamps, one must live at 130 percent of the poverty level, which is $23,000 per year for a family of four. Of the Black families that receive SNAP, Daly said itās oftentimes not enough; therefore families must also rely on food pantries. There are also households who donāt qualify for food stamps and must also find extra help at food banks.
āEven if they get SNAP, if theyāre living in an area without adequate stores, thereās no food to buy,ā added Leech.
Hunger is also thought of as a phenomenon that happens in other countries; however people go hungry every day right here in Indianapolis. To help address the issue of hunger and food insecurity on the cityās Eastside, well-known entities took action. The Community Alliance of the Far Eastside, Forest Manor Multi-Service Center and United Northeast Community Development Corp., collectively known as Indy East Food Desert Coalition (IEFDC), partnered to provide access to fresh food and reasonably priced nutritious food options in under-resourced, high-need communities located in food deserts on the Eastside of Indianapolis. They also provide nutrition initiatives and health-focused educational opportunities to residents.
Their goals are manifested in programs such as exercise classes, healthy cooking classes and nutrition demonstrations. Now that the weather is more pleasant, they are beginning to work in community gardens and offer the fresh products to residents.
Itās argued that those who receive SNAP, or are low income, donāt purchase fresh fruits or vegetable and instead purchase items that have a longer shelf life. Through their research, IEFDC has found that perception is not true. Those groups simply donāt know how to prepare and eat certain items.
āYou have your lettuce and carrots, but if I gave someone a poblano pepper, they wouldnāt know how to use it,ā said Kyle McIlrath, health and wellness coordinator for the Forest Manor Multi-Service Center. āWeāre also educating people on the fact that healthy items arenāt more expensive than processed food.ā
In addition to offering educational and food initiatives, IEFDC is currently conducting a study.
āThere are grocery stores, but theyāre not accessible to everyone. Right now weāre trying to figure out where people get their food. If theyāre not going to the grocery store, weāre trying to find out why. Is it lack of transportation, time, safety? Weāre surveying the whole Eastside to figure this out,ā said McIlrath.
Although places like Walgreens and other convenience stores are making an effort to provide healthy, affordable options to shoppers, McIlrath said much more is needed to stock Eastsidersā pantries with adequate food.